Many have asked me if I've been craving anything this pregnant. Funny enough, no. Not a thing. Not even with the girls. Ok. That's not entirely true. With one of the girls I craved ice water. That was it. This pregnancy has been no different. No pickle cravings, not peanut butter-bacon sandwich cravings. Nothing!
That being said, I find that my taste buds are more alive than ever before when I'm pregnant and my nose much more sensitive (probably why I taste things more intensely). I'm not a huge ice cream person. However, when pregnant, it will taste like never before. Several weeks ago, I couldn't get enough peanut butter. Not because I craved it, but, because the girls eat a lot of it. As soon as that jar was opened up, I would dive in and eat it by the tablespoons. If I walk past a restaurant, I can smell what they're cooking and want it immediately. Most everything I taste is delicious. I can't stop eating and I want more.more.more.
The downside is that I can tell when a cook needs a little help creating favorable dishes. This is because he or she will have salted the heck out of it. When pregnant and sensitive to flavors, I simply can't eat overly-salted food. When a chef over-salts food, it speaks for his or her skills (lack thereof).
The same goes for chocolate. I usually only buy chocolate that is organic - no fake ingredients. I recently had some chocolate that tasted like plastic. I almost gagged and spit it out! When pregnant, I can especially taste fake foods.
So, no, my husband hasn't had to make any late-night ice cream, potato chip, bacon runs!
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