- I no longer eat USDA meat unless it is organic. That included when I ate out at restaurants in America. I don't want to be exposed to feed-lot meet in which cattle are given hormones, antibiotics and GMO feed. During pregnancy this is especially important to avoid. Here in Germany, I eat mostly organic meat. This is not to avoid the hormones (illegal practice in Germany). It is to avoid the antibiotics that feed-lot cattle are given (I believe there are feed-lots in Europe. Though, I have not done extensive research on it). When we eat out, I do, sometimes, indulge in meat because I do not have to worry about hormones or GMO feed (illegal in Germany). If there is wild meat on the menu (boar, venison, etc), I choose that.
- All our dairy is organic. Our milk is either raw (not in the first trimester and the goat's aren't producing until April anyway) or lightly pasteurized, non-homogenized from grass-fed cows.
- We now filter our water. We use a Multi-Pure filter. Though, chlorine and fluoride are not added to water in Germany - two things I'm happy to be avoiding and which many filters do not filter out. Back in the States, I may switch to a Berkely filter which, according to one mom blogger, filters out chlorine and fluoride. Mine doesn't appear to do a great job of that - though, it's not an issue here.
- I take strong probiotics daily. I had chronic yeast infection issues when I was pregnant with Lila. Probably due to some antibiotics I was on early in the pregnancy. However, since I'm not always good about eating a wide-variety of fermented foods (which nearly all Americans need more of - this goes beyond yogurt), the probiotics do a good job of keeping my gut flora strong. I've been taking probiotics for over a year now.
- I also take in a daily dose of fermented cod-liver oil. I do not eat nearly enough fish. I do add flax and walnuts to oatmeal and power bars - but, it's not enough. Omega 3's are important for a growing fetus, our hearts and also our mood! I've also been taking FCLO for a year or more.
- We do not use any products containing BPA. This includes canned food. I hear of people saving big bucks by buying canned goods (beans, tomatoes pastes and sauces, etc). Unfortunately, canned food is almost always BPA-containing. I probably use one or two cans a month. If that. Any plastics in our home are BPA-free.
- I've given up using the microwave. We don't even have one. The jury is out as to what that does to the food we heat up and the rays it gives off when it runs. When we moved here, we didn't buy one and haven't missed it. Our convection oven heats up leftovers just fine.
- Long ago, I cut out hydrogenated fat, HFCS, artificial colors, flavors and preservatives. This is a a huge change made since my pregnancy with Lila. I was known then to make a box of Hershey's brownies and eat the whole pan in one sitting (almost). What this means is that we do not eat very much processed foods.
- I do not eat very much sugary sweets. I gave up sugar for a few weeks last year and it broke my sweet tooth. So, while I still enjoy sweets and either make them or buy from the local bakeries from time to time, I do not crave them anymore. So, eating sweets is much much less than in previous pregnancies.
- I eat mostly organic fruits and veggies. Produce like onions, avocado, oranges, lemons, etc. I do not buy organic. I don't buy anything on the "dirty dozen" list unless I can find organic.
What about when I'm visiting friends? What do I do then? Well, I stick with my 80% rule. In my home and as much as possible on vacation and at restaurants, I eat real food. When visiting friends, I do try to be selective, when possible. However, I eat what is served and I do not worry. I am not a fanatic!
If you're pregnant, intending to get pregnant or have been pregnant recently, what do you do (or plan to do) differently?
In the future, I'll be blogging about my differences (or different plans) in care during pregnancy, childbirth and infancy.